Owning a small business is hard work, particularly when it’s a family one. You have to find a balance between staying true to the core principles of your business and keep it under your family’s control, while still recognizing the value of growth and in staying competitive with rival companies.
That’s where Spring-Green came up to bat for Chris and Shelia Casselberry, owners of GreenSeasons in Baton Rouge.
Not content with the success of their existing business, the Casselberry family leveraged Spring-Green to secure their long-term growth potential through diversification in ways they wouldn’t have been able to alone.
How did they do it?
Visit http://www.growmygreenindustrybusiness.com/ to get the full story and take our short, five-question survey to get more information on owning a Spring-Green franchise. There, you can select from four different franchise owner profiles including the one described above to see how owners from a range of green industry backgrounds have come to find success with Spring-Green.